copy of Standard multi-level PATERA for a wedding cake made of thick 15mm plexiglass with removable shelves

A 15mm thick, double-tiered plexiglass cake stand - the HIT of the season worldwide!

This is a 6-level cake stand with a height of 63cm, made of 15mm plexiglass, in the STANDARD version. It is very easy and quick to assemble, taking a maximum of 10 minutes to put together.

The cake stand is resistant to alcohol, which can be used to soak the cake. It is made of high-quality plexiglass with a food-grade certification, and the stainless steel tubes used in its construction can also be in contact with food. The cake stand meets all sanitary requirements and is easy to use.

What do we offer to our customers?

• An innovative and unique product
• Exceptional cake and pastry decorations for banquet tables
• Convenient handling
• The product is mobile and can be transported on a trolley
• The cake stand can be configured in any way, for example with every other level, and can be separated into two parts to serve two cakes with different flavors simultaneously.

How the cake stand works:

• We build the cake layers directly on the trays (constructing the layers and decorating them while they are on the trays without legs)
• We transport the prepared cake layers on the respective trays to the destination
• Before assembling the cake stand, we raise each tray and insert the legs into the mounting sockets from underneath. The side edges have grooves that fit the legs, which we use to align the tubes and prevent them from slipping out of the holes. A key for screwing the legs is included with the cake stand.
• After installing the legs, we assemble (fold) the cake, starting with the bottom layer
• We place the cake stand in the designated location, then we take the next tray with the cake (the second layer from the bottom) and align it with the lower tray, inserting the legs into the cake on the lower tray. We continue this process until all layers are assembled together. The legs will be held by the cake, and as long as we don't tilt it too much, nothing will happen. We need to ensure that we don't tilt the trays with the cake while assembling them.
• We add the prepared decorations to the cake, and it is ready to be served.
• This cake stand greatly facilitates the serving of the cake. After serving the pieces from the first layer, we lift the tray and remove the legs from the layer below to gain easy access to the second layer. We serve pieces from the second layer, remove it from the cake stand, then continue with the third layer, and so on. As the cake gets smaller, so do the trays.

IMPORTANT: Plexiglass may scratch if the cake is cut with a knife or metal tool. To avoid this, we can build the cake layers on decorative boards (cardboard or other suitable material). The good news is that the charm of the cake stand does not depend on the surface of the trays, but on the edge. The edges are what contribute to the effect, not the tray surfaces. The surfaces are covered by the cake.

We have included the Assembly and Use Instructions with the product. We draw attention to the fact that alcohol is a prohibited substance in contact with the cake stand. Alcohol damages plexiglass! Please be aware of this, especially when washing and preparing cakes that may be soaked with alcohol. Such cakes are not recommended for use with this product and are even prohibited.